Workman Food and Drink Store

For the Love of Kewpie (The Kewpie Mayo Cookbook)

by Kewpie Corporation, by Elyse Inamine, by Jessie YuChen

$25.00

$33.00 CAD

Six Seasons of Pasta

by Joshua McFadden, With Martha Holmberg

$40.00

$51.00 CAD

The Art of Gluten-Free Bread

by Aran Goyoaga

$40.00

$51.00 CAD

Firepit Feast

by Diana Yen

$14.99

$19.99 CAD

How to Cook the Finest Things in the Sea

by Ari Kolender, With Noah Galuten

$16.99

$21.99 CAD

Chop Chop

by Ozoz Sokoh

$16.99

Yassou

by Shaily Lipa

$16.99

$21.99 CAD

Mother Sauce

by Lucinda Scala Quinn

$16.99

$21.99 CAD

Why I Cook

by Tom Colicchio, With Joshua David Stein

$35.00

$45.00 CAD

Chinese Enough

by Kristina Cho

$35.00

$45.00 CAD

Pizza on a Plank

by Dina Guillen

$11.99

$15.99 CAD

Project Griddle

by Steven Raichlen

$30.00

$40.00 CAD

Make It Plant-Based! Mexican

by Andrea Aliseda, Series edited by Mehreen Karim

$13.99

$17.99 CAD

Make It Plant-Based! Southern

by Mehreen Karim

$13.99

$17.99 CAD

Make It Plant-Based! Indian

by Srishti Jain, Series edited by Mehreen Karim

$13.99

$17.99 CAD

Make It Plant-Based! Filipino

by Ria Elciario-McKeown, Series edited by Mehreen Karim

$13.99

$17.99 CAD

The Jewish Holiday Table

by Naama Shefi, by Devra Ferst

$36.00

$47.00 CAD

Bayou

by Melissa M. Martin

$35.00

$45.00 CAD

The Book of Pintxos

by Marti Buckley

$30.00

$39.00 CAD

Jang

by Mingoo Kang, With Joshua David Stein, With Nadia Cho

$35.00

$45.00 CAD

Simply Tomato

by Martha Holmberg

$30.00

$38.00 CAD

Cook Color

by Maria Zizka

$35.00

$44.00 CAD

The Food of Sicily

by Fabrizia Lanza, Photographs by Guy Ambrosino

$40.00

$50.00 CAD

Let’s Eat Italy!

by François-Régis Gaudry

$60.00

$75.00 CAD

Let’s Eat Paris!

by François-Régis Gaudry

$40.00

$50.00 CAD

Let’s Eat France!

by François-Régis Gaudry

$60.00

$75.00 CAD

Cucina Povera

by Giulia Scarpaleggia

$35.00

$45.00 CAD

Eat to Thrive During Menopause

by Jenn Salib Huber

$30.00

$40.00 CAD

Jiggle!: A Cookbook

by Peter DiMario, by Judith Choate

$25.00

$32.00 CAD

The Vegetable Eater

by Cara Mangini

$35.00

$45.00 CAD

The Vegetable Butcher

by Cara Mangini

$35.00

$44.00 CAD

The Global Pantry Cookbook

by Scott Mowbray, by Ann Taylor Pittman

$35.00

$44.00 CAD

A Man & His Kitchen

by Matt Hranek

$40.00

$51.00 CAD

Mosquito Supper Club

by Melissa M. Martin

$35.00

$46.00 CAD

The Joy of Oysters

by Nils Bernstein

$30.00

$40.00 CAD

The Brain Health Kitchen

by Annie Fenn, MD

$35.00

$45.00 CAD

Ghetto Gastro Presents Black Power Kitchen

by Jon Gray, by Pierre Serrao, by Lester Walker, by Osayi Endolyn

$40.00

$50.00 CAD

Madame Fromage’s Adventures in Cheese

by Tenaya Darlington

$30.00

$38.00 CAD

A Field Guide to Cheese

by Tristan Sicard

$28.00

$36.00 CAD

Gastro Obscura

by Cecily Wong, by Dylan Thuras, by Atlas Obscura

$42.50

$53.95 CAD

The Noma Guide to Fermentation

by René Redzepi, by David Zilber

$45.00

$57.00 CAD

Noma 2.0

by René Redzepi, by Mette Søberg, by Junichi Takahashi

$75.00

$95.00 CAD

The French Laundry Cookbook

Contributions by Susie Heller, by Thomas Keller, Photographs by Deborah Jones

$60.00

$75.00 CAD

The French Laundry, Per Se

by Thomas Keller

$75.00

$95.00 CAD

Ad Hoc at Home

by Thomas Keller

$60.00

$75.00 CAD

Under Pressure

by Thomas Keller, Introduction by Harold McGee

$75.00

$95.00 CAD

Cooking with Mushrooms

by Andrea Gentl

$30.00

$38.00 CAD

Six Seasons

by Joshua McFadden, With Martha Holmberg

$40.00

$51.00 CAD

Grains for Every Season

by Joshua McFadden, by Martha Holmberg

$40.00

$50.00 CAD

The Silver Palate Cookbook

by Sheila Lukins, by Julee Rosso

$29.99

$37.99 CAD

The 100 Most Jewish Foods

by Alana Newhouse, by Tablet

$24.95

$30.95 CAD

Project Smoke

by Steven Raichlen

$24.95

$28.95 CAD

Good and Cheap

by Leanne Brown

$16.99

$22.99 CAD

Green Fire

by Francis Mallmann, With Peter Kaminsky, With Donna Gelb

$40.00

$50.00 CAD

Mallmann on Fire

by Francis Mallmann, With Peter Kaminsky

$40.00

$50.00 CAD

Seven Fires

by Francis Mallmann, With Peter Kaminsky

$40.00

$51.00 CAD

The Tiny Kitchen Cookbook

by Annie Mahle

$19.95

$24.95 CAD

Sheet Pan Suppers

by Molly Gilbert

$19.99

$25.99 CAD

How to Sous Vide

by Daniel Shumski

$19.95

$24.95 CAD

That Noodle Life

by Mike Le, by Stephanie Le

$30.00

$38.00 CAD

Nachos for Dinner

by Dan Whalen

$22.95

$28.95 CAD

Good Enough

by Leanne Brown

$19.95

$24.95 CAD

Lunchbox

by Marnie Hanel, by Jen Stevenson

$19.95

$26.95 CAD

Al Fresco

by Julie Pointer Adams

$35.00

$46.00 CAD

72 Reasons to Be Vegan

by Gene Stone, by Kathy Freston

$14.95

$19.95 CAD

Hartwood

by Eric Werner, by Mya Henry, With Christine Muhlke, With Oliver Strand

$40.00

$55.00 CAD

Shuk

by Einat Admony, by Janna Gur

$40.00

$50.00 CAD

Balaboosta

by Einat Admony

$29.95

$37.95 CAD

Cooking alla Giudia

by Benedetta Jasmine Guetta

$40.00

$50.00 CAD

Mad Hungry Family

by Lucinda Scala Quinn

$27.95

$37.95 CAD

Mad Hungry

by Lucinda Scala Quinn

$18.95

$23.95 CAD

The Picnic

by Marnie Hanel, by Andrea Slonecker, by Jen Stevenson

$20.00

$26.00 CAD

The Campout Cookbook

by Marnie Hanel, by Jen Stevenson

$20.00

$26.00 CAD

The Snowy Cabin Cookbook

by Marnie Hanel, by Jen Stevenson

$19.95

$24.95 CAD

Summer: A Cookbook

by Marnie Hanel, by Jen Stevenson

$19.95

$24.95 CAD

Heritage

by Sean Brock, Photographs by Peter Frank Edwards

$40.00

$50.00 CAD

South

by Sean Brock

$40.00

$50.00 CAD

Smoke and Pickles

by Edward Lee

$35.00

$46.00 CAD

David Tanis Market Cooking

by David Tanis

$40.00

$50.00 CAD

One Good Dish

by David Tanis

$25.95

$32.95 CAD

A Platter of Figs and Other Recipes

by David Tanis, Foreword by Alice Waters

$35.00

$39.95 CAD

Boards, Platters, Plates

by Maria Zizka

$19.95

$24.95 CAD

One-Bowl Meals

by Maria Zizka

$19.95

$24.95 CAD

The Newlywed Table

by Maria Zizka

$30.00

$40.00 CAD

Cauliflower Power

by Lindsay Grimes Freedman

$19.95

$24.95 CAD

The Kinfolk Table

by Nathan Williams

$40.00

$51.00 CAD

Beer-Can Chicken

by Steven Raichlen

$24.99

$31.99 CAD

How to Grill Vegetables

by Steven Raichlen

$24.95

$30.95 CAD

The Brisket Chronicles

by Steven Raichlen

$19.95

$24.95 CAD

Project Fire

by Steven Raichlen

$24.95

$30.95 CAD

Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too

by Steven Raichlen

$19.99

$25.99 CAD

The Miracle of Salt

by Naomi Duguid

$45.00

$57.00 CAD

The Artisanal Kitchen: Barbecue Rules

by Joe Carroll, by Nick Fauchald

$13.00

$17.00 CAD

Bouchon

With Jeffrey Cerciello, With Susie Heller, by Thomas Keller, Photographs by Deborah Jones, With Michael Ruhlman

$60.00

$75.00 CAD

Whole Food Cooking Every Day

by Amy Chaplin

$40.00

$50.00 CAD

Basque Country

by Marti Buckley

$35.00

$46.00 CAD

Estela

by Ignacio Mattos, With Gabe Ulla

$16.99

$21.99 CAD

The Magic of Tinned Fish

by Chris McDade

$24.95

$30.95 CAD

Saladish

by Ilene Rosen, With Donna Gelb

$24.95

$30.95 CAD

On the Curry Trail

by Raghavan Iyer

$30.00

$38.00 CAD

Prison Ramen

by Clifton Collins Jr., by Gustavo “Goose” Alvarez, Foreword by Samuel L. Jackson

$16.99

$22.99 CAD

Bueno y Barato

by Leanne Brown

$16.95

$22.95 CAD

How to Grill

by Steven Raichlen

$24.95

$33.95 CAD

Will It Waffle?

by Daniel Shumski

$16.99

$22.99 CAD

Crossroads

by Tal Ronnen, With Scot Jones, With Serafina Magnussen

$35.00

$45.00 CAD

How to Instant Pot

by Daniel Shumski

$18.95

$23.95 CAD

The New Basics Cookbook

by Sheila Lukins, by Julee Rosso

$34.99

$43.99 CAD

The Frankies Spuntino Kitchen Companion & Cooking Manual

by Frank Castronovo, by Frank Falcinelli, by Peter Meehan

$30.00

$38.00 CAD

Galette!

by Rebecca Firkser

$30.00

$40.00 CAD

Cookie Swap!

by Lauren Chattman

$12.99

$16.99 CAD

More Than Cake

by Natasha Pickowicz

$40.00

$50.00 CAD

Let’s Bake Bread!

by Bonnie Ohara

$30.00

$38.00 CAD

Cheryl Day’s Treasury of Southern Baking

by Cheryl Day

$40.00

$50.00 CAD

The Artisanal Kitchen: Holiday Cookies

by Alice Medrich

$13.00

$17.00 CAD

The Artisanal Kitchen: Sweets and Treats

by Griffith Day, by Cheryl Day

$9.99

$12.99 CAD

The Artisanal Kitchen: Baking for Breakfast

by Cheryl Day, by Griffith Day

$12.95

$16.95 CAD

Baking at the 20th Century Cafe

by Michelle Polzine

$35.00

$44.00 CAD

Pie Academy

by Ken Haedrich

$35.00

$44.00 CAD

The Back in the Day Bakery Cookbook

by Cheryl Day, by Griffith Day

$30.00

$38.00 CAD

Breaking Breads

by Uri Scheft, With Raquel Pelzel

$40.00

$50.00 CAD

The Artisanal Kitchen: Jewish Holiday Baking

by Uri Scheft, With Raquel Pelzel

$12.95

$16.95 CAD

Gluten-Free Flavor Flours

by Alice Medrich, With Maya Klein

$26.99

$34.99 CAD

Bouchon Bakery

by Thomas Keller, by Sebastien Rouxel

$60.00

$75.00 CAD

Ben & Jerry’s Homemade Ice Cream & Dessert Book

by Ben Cohen, by Jerry Greenfield, by Nancy Stevens

$12.99

$16.99 CAD

Jeni’s Splendid Ice Creams at Home

by Jeni Britton Bauer

$27.00

$35.00 CAD

The Cake Mix Doctor Returns!

by Anne Byrn

$25.99

$33.99 CAD

The Artisanal Kitchen: Perfect Homemade Ice Cream

by Jeni Britton Bauer

$13.00

$17.00 CAD

S’mores!

by Dan Whalen

$15.00

$20.00 CAD

The Whiskey Bible

by Noah Rothbaum

$40.00

$51.00 CAD

Bourbon Land

by Edward Lee

$30.00

$40.00 CAD

A Field Guide to Whisky

by Hans Offringa

$25.00

$32.00 CAD

The Beer Bible: Second Edition

by Jeff Alworth

$24.99

$32.99 CAD

The Wine Bible, 3rd Edition

by Karen MacNeil

$39.99

$49.99 CAD

A Field Guide to Tequila

by Clayton J. Szczech

$25.00

$32.00 CAD

The Martini

by Matt Hranek

$17.00

$23.00 CAD

The Negroni

by Matt Hranek

$20.00

$26.00 CAD

The Wm Brown Cocktail Collection: The Negroni and The Martini

by Matt Hranek

$75.00

$95.00 CAD

Gazoz

by Benny Briga, by Adeena Sussman

$17.95

$22.95 CAD

The Artisanal Kitchen: Classic Cocktails

by Nick Mautone, With Marah Stets

$12.95

$16.95 CAD

The Artisanal Kitchen: Summer Cocktails

by Nick Mautone, With Marah Stets

$12.95

$16.95 CAD

Just a Spritz

by Danielle Centoni

$16.95

$22.95 CAD

The World of Natural Wine

by Aaron Ayscough

$40.00

$50.00 CAD

The Artisanal Kitchen: Holiday Cocktails

by Nick Mautone, With Marah Stets

$13.00

$17.00 CAD

The 12 Bottle Bar

by David Solmonson, by Lesley Jacobs Solmonson

$17.95

$22.95 CAD

The Cheese Deck

by Tristan Sicard

$18.99

$24.99 CAD

The Wine Lover’s Card Deck

by Wes Marshall

$18.99

$24.99 CAD

The Mellow Buzz Cocktail Deck

by Kat Odell

$18.99

$23.99 CAD

The Campout Card Deck

by Marnie Hanel, by Jen Stevenson

$18.99

$24.99 CAD

The Beer Lover’s Card Deck

by Jeff Alworth

$18.99

$23.99 CAD